|Right or Left-handed Whelks, or Carolina Conch|
|A pound of cleaned conch from Willis Seafood, Salter Path|
|The cleaned, conch "muscle."|
|Minced cooked conch|
Then I minced the tender, cooked meat. I softened chopped bacon and onions together over low heat, then to the pot added canned tomatoes, the minced conch, chopped red potatoes, and enough water to cover, then left it on a slow simmer until the potatoes were tender. Then I spiced it up with a bit of Old Bay, and red pepper flakes.